Step-by-Step Guide to Prepare Quick How to cook crispy prawn tempura

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We hope you got insight from reading it, now let's go back to how to cook crispy prawn tempura recipe. To make how to cook crispy prawn tempura you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make How to cook crispy prawn tempura:

1. Get 20 of Prawns.
2. Provide of (Batter).
3. Provide 1 of Egg.
4. Prepare 300 ml of Cold water.
5. Provide 150 g of Cake flour.
6. You need 15 g of Starch.
7. Use of (Tempura Sauce).
8. You need 100 ml of Dashi brith.
9. Prepare 5 Tsp of Soy sauce.
10. Use 5 Tsp of Sweet sake.

Steps to make How to cook crispy prawn tempura:

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling..
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold..
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them..
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil..
5. Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬.

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