Steps to Make Award-winning Chocolate Mousse Pie

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Before you jump to Chocolate Mousse Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be amazed to discover, are terrific at battling depression. Just make sure that you don't throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and jolly up!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to chocolate mousse pie recipe. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Mousse Pie:

1. Take 21 of chocolate sandwich cookies (like Oreos).
2. You need 1/4 cup of room temperature unsalted butter, cut into pieces.
3. Prepare 12 oz of semisweet chocolate, finely chopped.
4. Get 1 tsp of vanilla extract.
5. Get 1 pinch of salt.
6. Use 3 3/4 cup of chilled whipping cream.
7. Use 1/4 cup of sugar.

Instructions to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F..
2. Butter 9-inch springform own with 2 3/4 inch-high sides..
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust..
5. Bake crust 5 minutes. Transfer crust to rack and cool completely..
6. Combine chocolate, vanilla and salt in processor..
7. Bring 1 cup cream to boil in heavy small saucepan..
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
10. Beat 2 cups cream and sugar in large bowl to stiff peaks..
11. Fold into chocolate mixture..
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..

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