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Before you jump to Spinach and ricotta fluffy pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they're essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.
For people who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to spinach and ricotta fluffy pie recipe. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Spinach and ricotta fluffy pie:
- Get 1 pack of puff pastry (approx. 250g/.5lb or more).
- Provide 400 g of (approx. 1lb) fresh baby spinach.
- You need 1 pack of ricotta cheese (.5lb).
- Prepare 2 of eggs.
- Use 2 of onions (white or red).
- Use pinch of a nutmeg (approx. 1/8 of a teaspoon).
- Provide 3 spoons of olive oil.
- Prepare pinch of salt.
- Prepare pinch of black pepper.
Steps to make Spinach and ricotta fluffy pie:
- Preheat the oven for 220°C (430F)..
- Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath..
- Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork..
- While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil..
- Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume..
- Once done, turn off the heat..
- Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg..
- Cut the onions into slices and use the as a base layer on your baked pastry..
- Cover the onions with spinach and ricotta. Make two holes and fill them with eggs..
- Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly... I didn't and it burnt on the side a little bit. :-) ).
- Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy..
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