Steps to Make Perfect Vickys Rock Cakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys rock cakes, gf df ef sf nf recipe. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Use of self raising flour.
2. You need of gold-foil Stork margarine / sunflower spread.
3. Prepare of mixed spice.
4. Take of granulated sugar.
5. Use of raisins.
6. Take of lemon juice.
7. Take of zest and juice of half an orange.
8. You need of coconut milk or other preferred milk.
9. Provide of gluten free recipe.
10. Prepare of Gluten-Free Version.
11. You need of cornstarch.
12. Prepare of potato starch, not flour.
13. Provide of sorghum flour.
14. Use of rice flour.
15. You need of gluten free baking powder.
16. Use of xanthan gum.
17. You need of sunflower spread eg Vitalite.
18. Take of granulated sugar.
19. Get of mixed spice.
20. You need of vanilla extract.
21. You need of lemon juice.
22. Use of the zest and juice of half an orange.
23. Take of coconut milk or other preferred milk.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently.
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk..
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes.
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes.
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!.

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