Steps to Make Speedy Poha Kachori Chaat

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We hope you got benefit from reading it, now let's go back to poha kachori chaat recipe. To make poha kachori chaat you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Poha Kachori Chaat:

1. Provide of For making covering. :.
2. Provide 2 of Boiled potatoes.
3. Prepare 4 of bread slices.
4. Take To taste of salt.
5. You need 1/2 tsp of red chilli flakes.
6. Prepare of For making filling-.
7. Provide 1 bowl of soaked and drained poha.
8. Get 1/4 bowl of coarsely grinded peanuts.
9. You need 1 of chopped onion.
10. You need 2 tbsp of chopped coriander leaves.
11. You need 1 of " piece ginger.
12. You need 1 of Green chilli.
13. Provide 8-10 of raisins.
14. Take 2 tbsp of thick curd.
15. Prepare To taste of salt.
16. Take To taste of garam masala.
17. Get of as required Cooking Oil for deep frying.
18. Get of Other Ingredients :.
19. You need 2 tbsp of Tamarind chutney.
20. Provide 2 tbsp of sev.

Instructions to make Poha Kachori Chaat:

1. Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough..
2. Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl..
3. Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands..
4. Now make small balls of mixture..
5. Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori..
6. Likewise make all the kachoris..
7. Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour..
8. Serve hot with sauce or chutney..

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