Steps to Make Super Quick Homemade Ramen Noodle Egg Drop Soup Very Easy

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We hope you got benefit from reading it, now let's go back to ramen noodle egg drop soup recipe. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ramen Noodle Egg Drop Soup:

1. Get 1 package of Ramen noodles.
2. Provide 3 cups of water.
3. Take 1-2 Tbsp of butter.
4. Use 2 of eggs.
5. Use to taste of Light or heavy cream.

Steps to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

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