Steps to Prepare Favorite Lebanese_flat_bread_with_meat#Safiha Very Easy

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We hope you got benefit from reading it, now let's go back to lebanese_flat_bread_with_meat #safiha recipe. To cook lebanese_flat_bread_with_meat #safiha you need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Lebanese_flat_bread_with_meat #Safiha:

1. Prepare of For making the flatbread:.
2. Provide 1 kg of all purpose flour.
3. Take 1/2 cup of yoghurt.
4. Use 2 cups of water.
5. You need 2 of tbps active dry yeast.
6. Take 1 tbsp of sugar.
7. Take 1/2 tsp of salt.
8. Use 2 of tbps vegetable oil.
9. Get of Ingredients for the sfeeha filling.
10. Use 500 g of ground lamb or beef.
11. Take 2 of large onions finely chopped.
12. Take 3 of large tomatoes finely diced.
13. Use 1 of green chilli chopped finely.
14. Use 1/2 tsp of black pepper.
15. Provide 1/2 tsp of salt.

Instructions to make Lebanese_flat_bread_with_meat #Safiha:

1. Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
3. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
6. Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
7. Last step (baking the Sfeeha).
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
11. Repeat the steps until all dough has been used up.
12. By: Norma Al Ali.

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