Steps to Prepare Speedy Spicy Bhaji Cone Easy

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Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Another thing you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to spicy bhaji cone recipe. To cook spicy bhaji cone you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Bhaji Cone:

1. Provide 2 cup of leftover pavbhaji.
2. Get 2 cup of maida/All-purpose flour.
3. Take 2 tbsp of hot oil.
4. Prepare to taste of Salt.
5. Take as needed of Water.
6. Prepare As needed of Oil for fry cones.
7. Get 2 of Cone moulds minimum.
8. You need 1 tsp of lemon juice.
9. Get As needed of pomegranate seeds.
10. Get 2 tsp of coriander leaves chopped.
11. You need 1 of Chopped onion.
12. Use As needed of Tomato slices.
13. Use 4 tbsp of fried masala peanuts.
14. You need handful of thin sev.

Steps to make Spicy Bhaji Cone:

1. Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest..
2. Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips..
3. Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone...
4. Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it..
5. Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone...
6. Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish... Enjoy...
7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

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