Saturday, May 1, 2021

Steps to Prepare Super Quick Homemade Basmati rice and minced meat sauce

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Basmati rice and minced meat sauce

Before you jump to Basmati rice and minced meat sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You knew it had to be mentioned in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain's concentration while also relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are well aware that it helps you to lift your moods also!

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to basmati rice and minced meat sauce recipe. You can cook basmati rice and minced meat sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basmati rice and minced meat sauce:

  1. Use of Irish potatoes.
  2. Prepare of grm minced meat.
  3. You need of Maggi.
  4. Prepare of Attarugu.
  5. Take of Albasa.
  6. Get of Oil.
  7. Prepare of Tattasai.
  8. Get of Carrot.
  9. Get of basmati rice.
  10. You need of tspn garli.
  11. Prepare of tspn garlic.
  12. Take of Peas.

Steps to make Basmati rice and minced meat sauce:

  1. In a pan add little amount of oil and stir fry the minced meat for some minutes and set aside.
  2. In d same pan add oil and onions,garlic and ginger and fry for 1minute add attarugu and tattasai and keep stirring.
  3. Add your carrot green peas and stir,add meat stock and maggi cube.
  4. Add salt to taste and add diced potatoes and minced meat and allow to cook for 5 to 10 minutes.
  5. Add.1 tbspn cornflour to serve as thickner let it cook for another5 minutes and it done.
  6. Per boil rice and wash then add a little water and add the carrot and peas and allow to bowl for 5 minutes then pour in the rice and allow to cook for 5 to 10 minutes until the water is absorbed remove and keep aside,.
  7. Serve rice and sauce in a plate and it ready.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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