Steps to Prepare Award-winning Gizzard sauce with Basmati rice Super Easy

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We hope you got insight from reading it, now let's go back to gizzard sauce with basmati rice recipe. You can cook gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gizzard sauce with Basmati rice:

1. Provide of Chicken (frozen or fresh).
2. You need of gizzard (chicken or turkey).
3. Take of Vegetable oil.
4. Prepare of Well ripe tomatoes(20-25pcs).
5. Prepare of big ripe tatashe.
6. Take of Small quantity of shombo.
7. You need of yellow or miango pepper.
8. Prepare of big balls of onions.
9. Provide of Seasoning.
10. Take of Salt.

Instructions to make Gizzard sauce with Basmati rice:

1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
3. Wash and cut one onion ball and smash in a mortar or blend roughly.
4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..

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