Steps to Prepare Super Quick Homemade Shahi Tukda

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Before you jump to Shahi Tukda recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables which will supply you with the potassium you need is broccoli. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to shahi tukda recipe. You can cook shahi tukda using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shahi Tukda:

1. Use 6 of bread slices.
2. Prepare as needed of ghee (deep frying).
3. You need of For sugar syrup.
4. Use 1/3 cup of sugar.
5. Provide 1/2 cup of water.
6. Get 1/2 tsp of cardamom powder.
7. Take 1/2 tsp of rose water.
8. Get of For rabdi.
9. Get 3 cup of milk or (condensed milk).
10. You need 4 tbsp of sugar (for making rabdi).
11. Provide 1 pinch of saffron.
12. Use 20 of almonds (soaked for 4 hrs).
13. Use of For garnishing.
14. Take 1/4 cup of pistachos or mix nuts.
15. Get 3 tbsp of khoya or mawa.

Instructions to make Shahi Tukda:

1. Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this..
2. Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve..
3. Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire..
4. On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside..
5. Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. Serve shahi tukda warm or chilled..

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