How to Make Homemade Beefy Cream of Mushroom Soup Easy

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We hope you got benefit from reading it, now let's go back to beefy cream of mushroom soup recipe. To cook beefy cream of mushroom soup you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beefy Cream of Mushroom Soup:

1. Use of ground beef.
2. Get of garlic powder.
3. Get of onion powder.
4. Use of whole milk.
5. Provide of soy sauce.
6. Prepare of flour.
7. Prepare of mushrooms.
8. Provide of sherry wine (cooking wine is fine, and cheap).
9. Take of seasoning salt.
10. Get of pepper.
11. Take of wine vinegar.
12. Use of beef base.

Steps to make Beefy Cream of Mushroom Soup:

1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
6. Serve warm, on the side or as a meal!.

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