Recipe of Any-night-of-the-week Mushroom soup

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom soup recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to consume. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to mushroom soup recipe. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom soup:

1. You need of butter.
2. Get of sliced mushrooms.
3. Take of yellow onion, diced.
4. Use of all-purpose flour.
5. Use of Thyme.
6. You need of beef broth.
7. Prepare of half and half.
8. You need of Parmesan cheese.
9. You need of garlic cloves.

Steps to make Mushroom soup:

1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..

If you find this Mushroom soup recipe useful please share it to your friends or family, thank you and good luck.