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We hope you got benefit from reading it, now let's go back to white fungus soup (dessert) recipe. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare White fungus soup (dessert):
- Get of Dry white fungus.
- You need of Lily bud.
- Prepare of Lotus seeds.
- Get of Red dates.
- Prepare of Dry longans.
- Provide leaves of Pandan.
- Get of Sugar.
- Provide of Water.
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
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