Simple Way to Make Homemade Beef, Mushroom & Barley Soup

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Before you jump to Beef, Mushroom & Barley Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to beef, mushroom & barley soup recipe. You can cook beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef, Mushroom & Barley Soup:

1. Use of of olive oil.
2. Get of beef shortribs.
3. You need of of mushrooms, sliced.
4. Use of salt & pepper to taste.
5. Prepare of whole carrots cut in half.
6. You need of whole unpeeled large onion.
7. Provide of ribs of celery, cut in half, with leaves on.
8. Use of fresh thyme.
9. Get of barley.

Instructions to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
4. Add barley cook until tender..
5. Reason with salt & pepper if needed..
6. Enjoy..
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