How to Make Homemade Fall veggie delight Super Easy

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Before you jump to Fall veggie delight recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to fall veggie delight recipe. You can cook fall veggie delight using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fall veggie delight:

1. Get 2 cup of Cubed carrots.
2. Take 2 cup of Cubed butternut squash.
3. Get 2 cup of Coined parsnips.
4. Prepare 2 clove of Minced garlic.
5. Use 1/2 cup of Diced onion.
6. Take 1/2 cup of Diced celery.
7. Get 1 tsp of Dill.
8. Use 1 tsp of ground thyme.
9. You need of Salt and pepper.
10. Get 7 oz of bite size bacon pieces (optional).
11. Take 7 oz of spinach (optional..drain well if not fresh).

Instructions to make Fall veggie delight:

1. In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente..
2. Meanwhile sauté in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat..
3. When vegetables are al dente, drain and mix in pan with celery onion garlic mixture..
4. Season vegetable mixture with dill, thyme, and salt and pepper...serve :).
5. Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to sauté mixture before adding boiled vegetables..

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