How to Make Award-winning Crockpot Venison Stew

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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to crockpot venison stew recipe. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Venison Stew:

1. Use of cubed venison.
2. Take of parsnips.
3. Take of yellow squash.
4. Get of petite carrots (peeled).
5. Take of horseradish.
6. Take of cream of mushroom soup.
7. Take of beef broth.
8. Provide of button mushrooms.
9. Prepare of lemon pepper.
10. Get of ground ginger.
11. Use of salt.
12. Provide of ground black pepper.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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