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Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
Cold water fish are great if you want to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can greatly raise your mood.
So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to thick chicken soup hungarian style recipe. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Take of Part 1.
- Get of each chicken.
- Get of cold water.
- Take of each carrots.
- Prepare of each spears of celery.
- You need of each onion.
- You need of each red bell pepper.
- Get of salt.
- Get of black pepper.
- Get of each parsnip.
- Take of Part 2.
- You need of each egg yolks.
- Prepare of sour cream.
- Use of vinegar.
- Get of Part 3.
- You need of cilantro.
- Prepare of garlic.
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water..
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour..
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow.
- Boil on medium until veggies are done..
- Take out the veggies and the chicken and put into separate bowls.
- Remove bones, separate the chicken to chunks, no need to cut.
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips..
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling..
- Put remaining veggies into the blender and puree them. Add to the chicken..
- Beat egg yolks in a clean bowl, until light in color..
- Add sour cream and blend well..
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid..
- Add vinegar into the yolk-sour cream bowl and mix well..
- Chop cilantro and garlic. Keep them ready..
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil..
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat.
- Let it stand for like half an hour to allow the flavours blend..
- You made it! Serve and enjoy..
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