How to Make Ultimate Creamy Parsnip and Apple Soup Very Easy

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We hope you got benefit from reading it, now let's go back to creamy parsnip and apple soup recipe. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Parsnip and Apple Soup:

1. Use of butter.
2. You need of shallots - diced.
3. Get of Parsnips - peeled & cut roughly into 1" slices.
4. Take of Granny Smith apples, peeled & cut into 1" pieces.
5. You need of chicken broth, low sodium.
6. Prepare of ground coriander.
7. Provide of ground cinnamon.
8. Prepare of ground nutmeg.
9. Provide of fresh grated ginger, or more if you like.
10. Provide of half & half, optional.

Instructions to make Creamy Parsnip and Apple Soup:

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size..
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn..
3. Add spices and stir frequently for 1 minute..
4. Add parsnips and stir for 1 minutes..
5. Add apples and stir for 1 minute..
6. Turn up heat to high and add broth..
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot..
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender..
9. Uncover soup and let cool before blending..
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth..
11. To make the soup creamier add half and half once the soup has been thoroughly blended..
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes..

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