Step-by-Step Guide to Make Perfect Winter Vegetable Cornucopia Easy

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Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

It's not hard to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to winter vegetable cornucopia recipe. To make winter vegetable cornucopia you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Winter Vegetable Cornucopia:

1. Provide 4 of white turnips.
2. You need 4 of Kohlrabi.
3. Take 6 of carrots.
4. Use 6 of parsnips.
5. Use 2 of acorn squash.
6. Provide 6 of beetroots.
7. Provide 6 of celery stalks.
8. You need 2 of red onions.
9. Get 2 of white onions.
10. Get 2 of yellow onions.
11. You need 12 of whole garlic cloves.
12. Use 1 cup of vegetable broth.
13. Take 1 cup of chopped parsley.
14. Provide 2 tbsp of extra virgin olive oil.
15. You need 2 tbsp of apple cider vinegar.
16. Get 1/8 tsp of cracked black pepper.
17. Take 1/8 tsp of coarse pink salt.
18. Get 1 tbsp. of whole peppercorns in brine.

Instructions to make Winter Vegetable Cornucopia:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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