Easiest Way to Make Any-night-of-the-week Moist Choco Banana Muffin Super Easy

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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and should be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, you might be amazed to discover, are great at fighting depression. Just see to it that you don't toss out the egg yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try consuming a few eggs to feel better!

You can see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to moist choco banana muffin recipe. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:

1. Provide 4 pieces of Banana (overripe).
2. Provide 2 pieces of Egg.
3. Get 2-1/4 cups of All-Purpose Flour.
4. Provide 1/2 teaspoon of Iodized Salt.
5. You need 3 teaspoons of Baking Powder.
6. Get 1-1/2 cups of Brown Sugar.
7. Prepare 3/4 cup of Butter (softened).
8. You need 1/2 teaspoon of Cinnamon.
9. Get 1 teaspoon of Vanilla Extract.
10. Take 1/2 teaspoon of Banana Extract.
11. Take 1/2 cup of Chocolate (chopped).
12. You need of Oil (for greasing).

Steps to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

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