Easiest Way to Make Homemade Lemon pepper pasta with chicken

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We hope you got insight from reading it, now let's go back to lemon pepper pasta with chicken recipe. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemon pepper pasta with chicken:

1. You need 3 tbsp of olive oil, divided.
2. Take 1 lb of chicken breasts.
3. Prepare 1 of red onion, sliced into thin half moons.
4. Take 3 clove of garlic, minced.
5. You need 5 oz of slice baby portobello mushrooms.
6. Get 1 tsp of lemon pepper, divided.
7. Use 1 tsp of marjoram.
8. Use 1 tbsp of butter.
9. You need 1/2 of lemon, juice only.
10. Provide 16 oz of angel hair pasta.
11. You need 1/2 cup of peas.

Steps to make Lemon pepper pasta with chicken:

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper..
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side..
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil..
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits..
5. Add pasta and peas to pan and toss until coated in sauce..

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