Easiest Way to Prepare Award-winning Doughnut cupcakes Super Easy

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Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to doughnut cupcakes recipe. To cook doughnut cupcakes you need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Doughnut cupcakes:

1. Get of For the sponge.
2. Take 70 grams of unsalted butter, softened.
3. You need 210 grams of plain flour.
4. Provide 250 grams of caster sugar.
5. Provide 1 tbsp of baking powder.
6. Take 1/2 tbsp of salt.
7. Get 210 ml of whole milk.
8. Get 2 large of eggs.
9. Take 100 grams of strawberry jam (or any jam you like!).
10. Provide of Cinnamon sugar.
11. Get 1/2 tsp of ground cinnamon.
12. Use 50 grams of caster sugar.
13. Use of Doughnuts.
14. You need 250 grams of plain flour (and extra for dusting).
15. Provide 1/4 tsp of salt.
16. Provide 1/2 tsp of baking powder.
17. Get 35 grams of cold unsalted butter.
18. Provide 35 grams of caster sugar.
19. Prepare 1 large of egg.
20. You need 125 ml of whole mill.
21. Take 1 liter of cooking oil.
22. Get of Frosting.
23. Provide 330 grams of icing sugar.
24. Take 1/2 tsp of ground cinnamon.
25. Prepare 100 grams of unsalted butter, softened.
26. Provide 30 ml of whole milk.

Steps to make Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
3. In a seperate bowl mix the milk and eggs.
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
6. Bake for 20-25 minutes or until golden brown and leave to cool.
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
16. Enjoy!.

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