Recipe of Favorite Mango mini cake doughnuts

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Before you jump to Mango mini cake doughnuts recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you be better. Now you know that green tea can improve your mood also!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to mango mini cake doughnuts recipe. You can cook mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mango mini cake doughnuts:

1. Get 1 1/2 cup of Millet health mix(you can use all purpose flour as well).
2. You need 1/4 tsp of Salt.
3. You need 1/4 cup of Chocolate chips.
4. You need 1/2 tsp of Cardamom powder.
5. Use 1/2 tsp of Baking powder.
6. Provide 1 tsp of Baking soda.
7. Prepare 3/4 cup of Mango puree.
8. You need 100 grams of Butter.
9. Prepare 1/2 cup of Sugar.
10. Take 1/2 cup of Curd.

Steps to make Mango mini cake doughnuts:

1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready..
2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. Dry whisk everything and mix properly and keep aside..
3. Make mango puree from the cut pieces of mango's. You can take any good variety of mango. Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely..
4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk..
5. Pour the batter in cake tin, here I have used doughnut shaped mould. Bake the cake in a pre-heated oven for 15 to 20 minutes or until done..

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