Easiest Way to Prepare Favorite Pineapple tree cake Very Easy

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Before you jump to Pineapple tree cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pineapple tree cake recipe. You can cook pineapple tree cake using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple tree cake:

1. Provide 1 of vanilla sponge cake.
2. You need 1 cup of cream.
3. Take 1 of pineapple fresh.
4. Prepare 1/2 cup of sugar.
5. Provide 100 gm of white chocolate.
6. Prepare as needed of Yellow colour.

Steps to make Pineapple tree cake:

1. First chop pineapple into small cubes and cook with sugar and little water till it is done. Strain sugar syrup and pineapple pieces..
2. Now cut your sponge in three layers..
3. Beat cream by adding little pineapple essence till soft peaks..
4. Now soak first layer of cake by little syrup then spread pineapple pieces onto it and cover it with second layer of cake..
5. On the second layer repeat the process..
6. On the toplayer spread little syrup and then cream gently..
7. Cover cake with cream and keep it in fridge for half an hour till it sets..
8. In the meanwhile melt white chocolate then with the help of spoon make the shape of leaves on a parchment paper..
9. When the leaves sets separate it from paper very carefully..
10. Now attach the chocolate leaves onto the cake and make design like a tree..
11. On the top decorate it with Whipped cream and pineapple chunks..

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