Easiest Way to Prepare Perfect Portabello Burger (Vegan)

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Before you jump to Portabello Burger (Vegan) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The higher your serotonin levels, the more pleasant you will feel. Nuts, on top of raising your mood, can be a superb protein source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to portabello burger (vegan) recipe. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Portabello Burger (Vegan):

1. Prepare 6 of vegan hamburger buns.
2. Take 2 packages of portabello mushrooms (sliced).
3. Use 1/4 cup of veggie stock.
4. You need 3 tbsp of olive oil.
5. You need 4 clove of garlic.
6. Take 3 of bell peppers.
7. Take 1/2 of white onion.
8. Prepare 1 packages of fresh baby spinach.
9. Get 1 of spicy mustard.
10. Get 1 of salt.
11. You need 1 of black pepper.

Steps to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic..
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor.
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot..
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time..
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent..
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes..
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick..
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach..
9. Eat and enjoy!.

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