How to Make Any-night-of-the-week Mike's Smoked Fajita Wraps

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We hope you got benefit from reading it, now let's go back to mike's smoked fajita wraps recipe. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Smoked Fajita Wraps:

1. Get of ● For The Chicken & Seasonings.
2. Take of Chicken Breast Tenderloins [cut into 1" pieces].
3. You need of Fresh Ground Cumin.
4. Use of Fresh Ground Black Pepper.
5. Prepare of Granulated Garlic Powder.
6. Get of Granulated Onion Powder.
7. Use of Crushed Mexican Oregano.
8. Provide of Liquid Smoke [not extract].
9. Get of Fresh Lime Juice.
10. Get of McCormick Fajita Seasoning.
11. Use of Mexican Beer.
12. Provide of ● For The Vegetables & Herbs [julienned].
13. Prepare of LG Green Bell Peppers [deseeded].
14. You need of LG Red Bell Pepper [deseeded].
15. Get of LG Orange Bell Pepper [deseeded].
16. Get of LG Yellow Bell Pepper [deseeded].
17. Prepare of EX LG White Onion.
18. Get of Can Hatch Green Chilies.
19. Take of Fine Minced Garlic.
20. You need of LG Jalapenos [deseeded].
21. Use of Fresh Cilantro Leaves [+ reserves for garish].
22. Provide of Epazote Mexican Herb.
23. Provide of Dos Equis Beer [as needed to steam vegetables on grill].
24. Prepare of Spray Pam.
25. Take of ● For The Sides & Garnishments [as needed].
26. Use of Chilled Sour Cream.
27. Take of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Use of Red & Green Salsas.
29. Get of Sliced Lime Wedges.
30. Get of Shredded Mexican 3 Cheese.
31. Take of Green Chilies.
32. You need of " Fresh Warmed Flour Tortillas [grilled].
33. Take of ● For The Smoke.
34. Use of Hickory Or Mesquite Chips.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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