How to Make Homemade Easy Shortbread Mince Pies

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Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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If you want to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to easy shortbread mince pies recipe. To cook easy shortbread mince pies you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy Shortbread Mince Pies:

1. Take 225 of g/8oz cold butter, diced.
2. Provide 350 of g/12oz plain flour, sifted.
3. You need 100 of g/3.5oz golden caster sugar.
4. Provide Pinch of salt.
5. Use 280 of g/10oz mincemeat.
6. You need 1 of small egg.
7. You need of icing sugar, to dust.

Instructions to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour..
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
3. Combine the pastry into a ball – don't add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
5. Spoon 280g mincemeat into the pies..
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don't need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
7. Beat 1 small egg and brush the tops of the pies..
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

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