How to Make Quick Chicken in a Lemon Ginger and Mushroom Sauce

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We hope you got benefit from reading it, now let's go back to chicken in a lemon ginger and mushroom sauce recipe. To make chicken in a lemon ginger and mushroom sauce you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken in a Lemon Ginger and Mushroom Sauce:

1. Take of Olive oil.
2. You need 2 of chicken breasts diced and seasoned with a little salt.
3. Use 1 of onion chopped.
4. You need 1 clove of garlic chopped.
5. Take 1 of red pepper sliced.
6. Provide 1 of heaped teaspoon ground Ginger.
7. Prepare of Approx 50-75 ml lemon juice.
8. Use 300 ml of Chicken Stock (made with stock cube and boiled water).
9. Use 1 (300 ml) of can condensed mushroom soup.
10. Get 2 handfuls of fresh spinach.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft.
2. Add diced chicken and cook until brown on all sides.
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth..
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes.
5. I served with rice.

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