How to Make Quick Chocolate muffins Easy

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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

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For those of you who want to start living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chocolate muffins recipe. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate muffins:

1. Get 250 g of plain flour.
2. Get 25 g of cocoa powder.
3. Use 1 tsp of baking powder.
4. You need 1 tsp of bicarbonate of soda.
5. Use 80 g of dark brown or muscovado sugar.
6. Provide 210 g of buttermilk.
7. Prepare 110 g of sunflower or rapeseed oil.
8. Get 2 tsp of vanilla extract.
9. Take 1 of large egg.
10. Provide 130 g of milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
11. You need of pearl sugar for sprinkling (optional).

Steps to make Chocolate muffins:

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..
2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..
3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..
4. Fold the wet ingredients into the dry mix only until just combined, don't over mix..
5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..
6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

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