Steps to Prepare Perfect Pumpkin Chocolate Muffins

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Before you jump to Pumpkin Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to pumpkin chocolate muffins recipe. You can cook pumpkin chocolate muffins using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Chocolate Muffins:

1. Use 2 1/4 cups of oats.
2. Prepare 1 cup of pumpkin puree.
3. Get 1/2 cup of maple syrup.
4. Prepare 1 tbsp of vanilla extract.
5. You need 3 tbsp of coconut oil, melted (or 4 tbsp almond butter).
6. Take 1/4 cup of milk.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Take 1/2 of tsb salt.
10. Take 1 of tsb cinnamon.
11. Take 1/2 cup of dark chocolate chips.

Instructions to make Pumpkin Chocolate Muffins:

1. Preheat oven to 350°F.
2. Use a food processor to mix all ingredients except chocolate chips.
3. Once mixed just fold in the chocolate chips.
4. Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
5. Bake for 17 minutes.
6. .

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