How to Make Speedy Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

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We hope you got insight from reading it, now let's go back to smoke chicken in creamy turmeric fernshoot gravy by dato' fazley yaakob recipe. To make smoke chicken in creamy turmeric fernshoot gravy by dato' fazley yaakob you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob:

1. Take 1 of whole chicken.
2. You need 2 tablespoons of turmeric powder.
3. Use 1 teaspoons of salt.
4. Prepare of Ingredients to blend.
5. Provide 35 grams of bird's eye chili.
6. Get 250 grams of red onions.
7. Take 60 grams of garlic.
8. Get 60 grams of lemongrass.
9. Prepare 60 grams of turmeric.
10. Provide 60 grams of ginger.
11. Use 1 stalk of fern shoots.
12. Prepare 8 pieces of dried tamarind.
13. Provide 300 grams of coconut milk.
14. Take 15 grams of turmeric powder.
15. Get 300 grams of water.
16. Get to taste of Salt.

Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob:

1. Marinate the chicken with the turmeric and salt for approximately 3 hours.
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method..
3. Blend all the items to make a paste..
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant..
5. Put in the chicken into the pot..
6. Put in the fern shoots..
7. Lastly, pour in the coconut milk and salt. Cook further til ready..

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