How to Make Ultimate Mashed potato cakes Easy

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Before you jump to Mashed potato cakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is excellent for moods. You were simply anticipating to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will improve your brain's focus while simultaneously relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that applies to your mood as well!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to mashed potato cakes recipe. To cook mashed potato cakes you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mashed potato cakes:

1. Use 4 pieces of medium potatoes.
2. Prepare of salt and pepper.
3. Get of small pinch of freshly grated ginger.
4. Take 2 tablespoons of margarine.
5. Take 1/4 cup of milk.
6. You need 1/4 cup of flour.
7. You need 1 of large egg.
8. Prepare of fresh ginger.
9. Use 2 tbsp of oil for greasing.

Instructions to make Mashed potato cakes:

1. Make some mashed potatoes by boiling the potatoes in salted water till tender but not mashy. Drain and mash using a potato mash or a wooden spoon until smooth. set aside and allow to cool..
2. Bring milk and butter and a pinch of salt to a boil, under medium heat, stir in flour as soon as the butter melts and make a nice dough..
3. Spread it into a mixing bowl and allow to cool. break in the egg and mix with a spatula to form a very soft and sticky dough.
4. Add the mashed potato into the mixing bowl and mix till well. season with salt and pepper. grate in fresh ginger..
5. Transfer into greased muffin tray and bake at 200 degrees Celsius for about 20 minutes, or until browned and puffed. Remove and let cool..
6. Serve with desired sauce.

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