How to Make Ultimate No fuss wonton soup

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Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at dealing with depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and cheer up!

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to no fuss wonton soup recipe. To cook no fuss wonton soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook No fuss wonton soup:

1. Get 10 cups of chicken stock.
2. Take 1 tbsp of toasted sesame oil.
3. Provide 1 of shallot, chopped.
4. Take 4 cloves of garlic, chopped.
5. Prepare 1 of thumb-sized knob ginger, chopped.
6. Use 1 of medium carrot, chopped.
7. Use 500 g of lean ground pork.
8. Get 2 tbsp of oyster sauce.
9. Prepare 1 tbsp of soy sauce.
10. Prepare 1 of large egg.
11. Use 2 of ribs celery, chopped.
12. Take 1 package of premade wonton wrappers.

Instructions to make No fuss wonton soup:

1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

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