How to Prepare Any-night-of-the-week Sticky Barbacue Meatballs Easy

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We hope you got insight from reading it, now let's go back to sticky barbacue meatballs recipe. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Sticky Barbacue Meatballs:

1. Get of Meatballs.
2. You need 1 1/4 kg of hamburger/mince meat.
3. Get 2 of eggs.
4. You need 3 tbsp of worcestershire sauce.
5. Provide 1/2 cup of milk.
6. Provide 1 of onion, chopped finely.
7. Provide 1/2 tsp of garlic salt.
8. Provide 1 tbsp of lawry's seasoning salt.
9. Take 3 tbsp of parmesan cheese.
10. Get 1 cup of ketchup.
11. Prepare 1 cup of blitzed or finely crushed crackers.
12. Prepare of Barbecue Sauce.
13. Prepare 1 bottle of barbecue sauce.
14. Get 1/2 cup of ketchup.
15. Get 1 tbsp of vinegar.
16. Prepare 1 tbsp of worcestershire sauce.
17. Get 1/2 tsp of salt.
18. Use 1 small of onion, minced.
19. Get 1/2 to 3/4 cup of water.
20. Use 1 cup of brown sugar.
21. Prepare 2 tbsp of mustard.
22. You need 1 tbsp of honey.

Instructions to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4..
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together..
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
5. Spray a baking tray, and place the meatballs on it as you roll..
6. Transfer to the oven and bake for about 15 minutes..
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
10. Serve over plain rice or mashed potatoes..

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