Recipe of Any-night-of-the-week Chinese cabbage soup with prawn and egg tofu Super Easy

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We hope you got benefit from reading it, now let's go back to chinese cabbage soup with prawn and egg tofu recipe. To cook chinese cabbage soup with prawn and egg tofu you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese cabbage soup with prawn and egg tofu:

1. Prepare 1 of medium Chinese cabbage.
2. Get 6-8 of prawns.
3. Use 2 packages of egg tofu.
4. Prepare 1,200 ml of clean water.
5. Use 5 tablespoon of low sodium soy sauce.
6. Use 1 teaspoon of coconut sugar.
7. Prepare 1.5 teaspoon of coriander root powder.
8. You need 1 teaspoon of Himalayan salt.
9. Prepare 1 teaspoon of black pepper.

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it's done !.

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