Monday, March 15, 2021

Step-by-Step Guide to Prepare Super Quick Homemade Cinnamon Raisin Buttercream Biscuits Super Easy

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Cinnamon Raisin Buttercream Biscuits

Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we should stay away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Grains can be wonderful for driving away a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full as well which can really help to improve your mood. It's not difficult to feel low when you feel famished! The reason these grains elevate your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to cinnamon raisin buttercream biscuits recipe. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:

  1. Get 4 cups of bisquick.
  2. Take 1 cup of sour cream.
  3. Prepare 1 cup of 7up or sprite.
  4. Use 1/3 cup of sugar.
  5. Provide 1 tsp of cinnamon.
  6. Take 1 stick of butter.
  7. Provide 1 cup of raisins.
  8. Prepare of Frosting:.
  9. Prepare 2 oz of cream cheese softened.
  10. Prepare 1 stick of butter.
  11. Use 2 tbsp of sugar.
  12. Use 3/4 can of sweetened condensed milk.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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