Monday, March 15, 2021

Step-by-Step Guide to Make Any-night-of-the-week Lolly Cake

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Lolly Cake

Before you jump to Lolly Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Build a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, particularly, are a fantastic protein source.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to lolly cake recipe. To make lolly cake you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lolly Cake:

  1. Use 190 grams of lollies (small colored marshmallows could work too, 3/4 cup).
  2. Provide 250 grams of malt biscuits (graham crackers could work too, 2 1/3 cups).
  3. You need 120 grams of butter (1/2 cup).
  4. Provide 1/2 can of sweetened condensed milk.
  5. Get 2 cups of desiccated coconut.

Instructions to make Lolly Cake:

  1. Break lollies into pieces by hand (skip this step if using marshmallows).
  2. Crush biscuits into rough crumbs.
  3. Mix the lollies, crumbs, butter, and milk together.
  4. Form into a log shape and roll in the coconut.
  5. Refrigerate for 4 hours then slice the cake into pieces.
  6. Enjoy!.

If you find this Lolly Cake recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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