Recipe of Any-night-of-the-week Stuffed cabbage roll gravy Easy

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We hope you got insight from reading it, now let's go back to stuffed cabbage roll gravy recipe. You can have stuffed cabbage roll gravy using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed cabbage roll gravy:

1. You need 2 tsp of oil.
2. Get 1/4 cup of finely chopped onions.
3. Prepare 1 tsp of finely chopped green chillies.
4. Provide 1 1/2 cups of finely chopped vegetables (french beans, carrots, cauliflower and green peas).
5. Prepare to taste of salt and to taste.
6. You need other of Ingredients--.
7. Get as required of large cabbage leaves.
8. Prepare 1 1/2 cups of onion and tomato gravy.
9. Provide to taste of salt.
10. Provide 1/4 tsp of oil for greasing.
11. Get 1/3 cup of grated paneer (cottage cheese).

Steps to make Stuffed cabbage roll gravy:

1. For the stuffing- Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute..
2. Add the mixed vegetables, salt and pepper, mix well..
3. Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly..
4. Further procedure- Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute..
5. Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside..
6. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads..
7. Repeat to make more rolls.Arrange the rolls on a pan..
8. Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender..
9. Serve them immediately..

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