Recipe of Any-night-of-the-week Sunshine's easy cherry cheesecake no-bake

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Before you jump to Sunshine's easy cherry cheesecake no-bake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain's concentration while at the same loosening up the rest of your body. You knew green tea could help you become so much healthier. And now you are aware that it can help raise your mood also!

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to sunshine's easy cherry cheesecake no-bake recipe. To make sunshine's easy cherry cheesecake no-bake you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunshine's easy cherry cheesecake no-bake:

1. Provide 1 can of cherry pie filling.
2. You need 2 packages of cream cheese.
3. Get 1 cup of sugar.
4. Use 3 teaspoons of milk.
5. Get 1/2 teaspoon of vanilla extract clear.
6. You need 2 of pks graham cracker.
7. Prepare 1/2 stick of butter.
8. Take 1 package of clear gelatin.
9. Prepare 1 of \4 cup water.

Instructions to make Sunshine's easy cherry cheesecake no-bake:

1. Preheat oven at 350°f. Bake graham cracker crust pie shell at 325°f, in a spring pan for 15 minutes..
2. Make graham cracker crust with a food processor, add the graham crackers and cold butter cubes, pulse about 8 time, place the graham crackers in the spring pan using a cup to spread evenly around the pan,then bake, take out and let cool..
3. Mix gelatin and water set aside.
4. In a mixing bowl, add cream cheese and whip to a creamy stage, add sugar mixing till all combined and creamy again add milk, vanilla and the gelatin on slow mix, till all mixed together. Place cream cheese mixture in cool graham cracker shell, place in the refrigerator for 3 hours now add your cherry filling on top and let sit in refrigerator for another 3 hours.
5. Slice and serve, Enjoy.

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