Steps to Prepare Homemade Easy Asian Pear Cream Cheesecake with Pancake Mix

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We hope you got insight from reading it, now let's go back to easy asian pear cream cheesecake with pancake mix recipe. You can cook easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Get 100 grams of Cream cheese.
2. Prepare 50 grams of Pancake mix.
3. Use 30 grams of Sugar.
4. Take 1 of Egg.
5. You need 50 ml of Milk.
6. Provide 20 grams of Butter.
7. Get 1/2 of pear worth Pear compote.
8. You need 1 of ＊Asian pear.
9. You need 50 grams of ＊Sugar.
10. Get 2 tsp of ＊Lemon juice.

Instructions to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Make the pear compote. See. https://cookpad.com/us/recipes/145398-asian-pear-compote.
2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃..
3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later..
4. Mix the cream cheese and sugar together until smooth..
5. Once smooth, mix in the egg and milk..
6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks..
7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter..
8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish..

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