Recipe of Award-winning Courgettes and peas bake

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We hope you got insight from reading it, now let's go back to courgettes and peas bake recipe. To cook courgettes and peas bake you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Courgettes and peas bake:

1. Provide 4 of courgettes.
2. Take 1 of onion.
3. You need 200 g of short pasta.
4. Get 50 g of breadcumbs.
5. Use 8-10 of cherry tomatoes.
6. Provide half of tsp of nutmeg.
7. Provide 2-3 of bay leaves.
8. Use 2-3 tbsp of olive oil.
9. Prepare of salt and pepper.

Instructions to make Courgettes and peas bake:

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden..
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm..
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes..
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates..
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven..
6. Chop the cherry tomatoes in half..
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste..
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil..
9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here)..
10. Ready!.

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