Recipe of Award-winning M&M Cookies

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Before you jump to M&M Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the more pleasant you'll feel. Nuts, on top of elevating your mood, can be a super protein source.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to m&m cookies recipe. You can cook m&m cookies using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make M&M Cookies:

1. Use 2 1/4 cup of all purpose flour.
2. Provide 1 tsp. of baking soda.
3. Get 1 1/2 tsp. of cornstarch.
4. Use 1/2 tsp. of salt.
5. Use 3/4 cup of unsalted butter, melted and cooled slightly.
6. Use 3/4 cup of brown sugar.
7. Get 1/2 cup of granulated sugar.
8. Use 1 of large egg, at room temperature.
9. Use 1 of large egg yolk, at room temperature.
10. Provide 2 tsp. of vanilla extract.
11. Get 1/2 cup of M&M candies + additional for topping.

Steps to make M&M Cookies:

1. In a large bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside. In a separate bowl, whisk together the butter and both sugars until smooth. Then whisk in the egg, egg yolks and vanilla. Pour the wet ingredients into the dry and stir until just combined. Then fold in the M&Ms..
2. Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours. Towards the end of chill time, preheat the oven to 325°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place them on the prepared trays with about 1 inch or so of space between them..
3. Bake for 6-8 minutes. Cookies should still look very soft and underbaked when they're done, and just starting to brown around the edges, which will result in a soft and chewy cookie once they've cooled. Remove from oven and if you'd like, immediately press in a couple M&Ms gently into the tops of the cookies. Let them cool on the baking tray for 10 minutes, then transfer them to a wire rack to cool completely. They store at room temperature for about a week..

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