Recipe of Award-winning Sambar Idli

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Before you jump to Sambar Idli recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to sambar idli recipe. To cook sambar idli you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sambar Idli:

1. Take 1/4 cup of toor dal.
2. Prepare 1/4 cup of moong dal.
3. Take 1 of Chilli.
4. Provide 2 of tomato.
5. Take 1/4 tsp of turmeric powder.
6. Get of Salt as required.
7. Use 1 pinch of hing.
8. Provide 1 of big onion.
9. Get 1 tbsp of tamarind puree.
10. You need 1 of small piece jaggery.
11. Take 1/4 tsp of mustard.
12. Prepare 1/4 tsp of jeera.
13. Provide 1 bunch of curry leaves.
14. Prepare 1 tbsp of sambar powder.
15. Prepare 1 tbsp of Coconut oil.
16. Take 5 of Idli.

Steps to make Sambar Idli:

1. Chop tomatoes, green chillies and onions..
2. Wash the toor dal, moong dal and add it to the cooker..
3. Now add chopped green chillies and tomatoes..
4. Then Add turmeric powder, hing, salt and water as needed and cook for two whistles..
5. Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves..
6. Then add chopped onions and saute well..
7. Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil..
8. Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat..
9. Place the idli in a serving vessel, pour the sambar on it and serve hot..

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