Recipe of Favorite Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu Easy

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For the most part, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. Some foods honestly do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chicken breast and king oyster mushroom stir-fry with kabosu recipe. To make chicken breast and king oyster mushroom stir-fry with kabosu you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Use 2 of Chicken breasts.
2. Use 1 of Katakuriko.
3. Prepare 4 of King oyster mushrooms.
4. You need 2 tbsp of Sesame oil.
5. You need 1 small of Kabosu citrus (sliced)).
6. Provide of Sauce.
7. Get 80 ml of Water.
8. Use 1 tsp of Chicken soup stock granules.
9. Take 2 tbsp of Kabosu citrus juice.
10. Provide 1 tbsp of Sugar.
11. Provide 1/2 tsp of plus Salt.
12. You need 1 dash of Black pepper.
13. Provide 1 1/2 tsp of Katakuriko.

Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
2. Combine the sauce ingredients..
3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..

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