Recipe of Favorite Green curry mussels

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We hope you got benefit from reading it, now let's go back to green curry mussels recipe. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green curry mussels:

1. Use 1 kg of mussels (scrubbed and debearded).
2. Provide 1 of onion (diced).
3. You need 1 of garlic clove (crushed).
4. Use 1 tbsp of ginger (grated).
5. Get 2 tbsp of vegetable oil.
6. Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. Prepare 1 tsp of sugar.
8. You need 1 tbsp of fish sauce.
9. Get 1/2 bunch of coriander (chopped).
10. Prepare 1 cup of coconut milk.
11. You need of fried shallots (for garnishing).

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

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