Recipe of Homemade Crawfish Etouffe

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We hope you got benefit from reading it, now let's go back to crawfish etouffe recipe. To cook crawfish etouffe you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Crawfish Etouffe:

1. Use 1 lb of crawfish.
2. Prepare 1 of salt & pepper to taste.
3. Use 1 small of onion (diced small).
4. Take 1/2 cup of margarine.
5. You need 1 tsp of all purpose flour.
6. Provide 1 tsp of salt.
7. Prepare 1/2 tsp of cayenne pepper.
8. Get 1 tbsp of tomato paste.
9. Use 2 clove of garlic (minced).
10. Provide 2 of lemon slices.
11. Use 1 tbsp of green onions (diced small).
12. Use 1 tbsp of fresh parsley (roughly chopped).
13. Get 3/4 cup of water.

Steps to make Crawfish Etouffe:

1. Season crawfish with salt and pepper and set aside..
2. In a medium saucepan, melt butter over medium heat and saute onions until tender..
3. Stir in flour and mix well..
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
5. Add a little more water if its too thick our starts to stick..
6. Add crawfish and cover. Cook 8-10 minutes..
7. Finally add green onions and parsley. Cook 2 minutes more..
8. Serve over rice..

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