Recipe of Homemade Jumbo Meat Lover Shells smothered in cheese sauce!

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By following a number of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to jumbo meat lover shells smothered in cheese sauce! recipe. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Take 1 box of jumbo pasta shells.
2. Provide 1 lb of pork sausage.
3. You need 1 packages of real bacon bits.
4. Prepare 1 cup of Diced ham.
5. You need 1 cup of Diced mushrooms.
6. Get 1/2 of onion diced.
7. You need 1 cup of Fresh diced tomato.
8. You need 1 pints of heavy cooking cream.
9. Provide 1 packages of shredded colby jack cheese.
10. Get 1 of salt & pepper to taste.

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

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