Recipe of Perfect Mixed dal chicken sambar

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We hope you got insight from reading it, now let's go back to mixed dal chicken sambar recipe. You can cook mixed dal chicken sambar using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mixed dal chicken sambar:

1. Prepare 1/2 cup of split red gram/Toor dal.
2. Get 1/2 cup of split red lentils/masoor dal.
3. Prepare 1/4 cup of split green gram/moong dal.
4. Provide 1/4 cup of bengal gram/chanadal.
5. Take 1/2 tsp of Asafoetida.
6. Take 1 tsp of turmeric powder.
7. Provide 4 cups of water.
8. Use of for masala-.
9. Use 1 cup of chopped onions.
10. Provide 1/2 cup of tomatoes.
11. Prepare 3-4 of green chillies.
12. Take 2 tsp of red chilli powder.
13. Use 1/2 tsp of Jeera powder.
14. Provide 2 tsp of ginger garlic paste.
15. You need 1/2 cup of coriander leaves.
16. Prepare 1/2 cup of mint leaves.
17. Use 1 tbsp of lemon juice.
18. Prepare 3 tsp of oil.
19. You need of As required Salt.
20. You need 1 inch of cinnamon.
21. Get 1 tsp of Pepper corns.
22. Use 3-4 of cloves.
23. Prepare 1 of bay leaf.
24. Take 200 gms of chicken.

Steps to make Mixed dal chicken sambar:

1. Add all the lentils and dals to a pressure cooker. Add turmeric, asafoetida and water to it and cook for about 3 whistles. Once cooled, blend the dal and keep aside..
2. Now in a pan add oil, once oil is hot, add all dry garam masala, then onions, once onions are translucent add tomatoes, then add all dry masala and cook until raw fragrance is mild. Then add chicken and cook for about 5mins. Add water or add extra water that's available in cooked dal..
3. Close the lid and cook for about 10 mins. Add chopped mint and coriander leaves. Now add the masala to cooked dal and bring to boil. Add required salt and turnoff from flame. Finally, add lemon juice and serve hot with rice or any rotis..
4. Note: Add any lentils as per your taste. The lentils which I have added give good flavor when it's cooked with meat. You can do the same mutton as well..

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