Steps to Make Speedy Udupi sambar

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We hope you got insight from reading it, now let's go back to udupi sambar recipe. You can have udupi sambar using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Udupi sambar:

1. Provide For of sambar masala-.
2. Prepare 10 of Kashmiri chillies.
3. Take 2 tbsp of coriander seeds.
4. Get 2 tsp of Urad dhal.
5. Prepare 1/2 tsp of fenugreek seeds.
6. You need 1 tsp of cumin seeds.
7. Take 6 of pepper corns.
8. Prepare 1 cup of Scraped coconut.
9. Use 1 of lime size Jaggery.
10. Get 1 of Tamarind Gooseberry size (soak in warm water).
11. Take 1 cup of Thoor dhal.
12. Provide 1 tsp of Turmeric powder.
13. Use 1 of Carrot.
14. You need 1 of Manglore cucumber.
15. Take to taste of Salt.
16. Provide For of tempering:.
17. Provide 1 tsp of Mustard seed.
18. Use little of Hing.
19. Prepare 15 of Curry leaves.
20. Take 4 of dry red chillies.

Instructions to make Udupi sambar:

1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep..
2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste.
3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice..
4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour.

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